Your chance to get in on our legendary Supper Club is just a click away! Dine and drink with us at #prohibitionsd next Monday, April 30th where you will enjoy Cutwater Spirits cocktails and dishes by Chef Tony. Click below for more info.
20 seats, 1 exclusive table. Prohibition Supper club is a dining experience like no other. On Monday, April 30, enjoy four courses of Cutwater Spirits cocktails and Cutwater inspired dishes. Join us for cocktail hour starting at 6pm; dinner starts at 7pm.
We promise, this cocktail tastes as good as it looks! Inspired by the Inland Empire, "Candy Bracelets" is made with Old Forester bourbon, lemon, blood orange, blackberry, demerara and R&D house bitters. But don't take our word for it - come in and taste for yourself!
Get down and jam tonight with the Lafayette Blues Band! Music and craft cocktails are always the ultimate #humpday cure!
"If it ain’t broke.....you know the rest. 'The daiquiri is a timeless drink because of its simplicity,' says Ryan Andrews of Prohibition in San Diego, who uses it as a benchmark when hiring new bartenders. 'There are some cocktails that you shouldn’t mess with, and the classic daiquiri is one of those drinks.'"