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Your chance to get in on our legendary Supper Club is just a click away! Dine and drink with us at #prohibitionsd next Monday, April 30th where you will enjoy Cutwater Spirits cocktails and dishes by Chef Tony. Click below for more info.

20 seats, 1 exclusive table. Prohibition Supper club is a dining experience like no other. On Monday, April 30, enjoy four courses of Cutwater Spirits cocktails and Cutwater inspired dishes. Join us for cocktail hour starting at 6pm; dinner starts at 7pm.

supperclub3.nightout.com

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We promise, this cocktail tastes as good as it looks! Inspired by the Inland Empire, "Candy Bracelets" is made with Old Forester bourbon, lemon, blood orange, blackberry, demerara and R&D house bitters. But don't take our word for it - come in and taste for yourself!

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Get down and jam tonight with the Lafayette Blues Band! Music and craft cocktails are always the ultimate #humpday cure!

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"If it ain’t broke.....you know the rest. 'The daiquiri is a timeless drink because of its simplicity,' says Ryan Andrews of Prohibition in San Diego, who uses it as a benchmark when hiring new bartenders. 'There are some cocktails that you shouldn’t mess with, and the classic daiquiri is one of those drinks.'"